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The juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. Finger lime peel can be dried and used as a spice. [6] Commercial use of finger lime fruit started in the mid-1990s with boutique marmalades made from wild harvested fruit. By 2000 the finger lime was being sold in restaurants, and exported ...
The finger lime has been recently popularised as a gourmet bushfood. Finger lime is thought to have the widest range of colour variation within any Citrus species. Ginger lime Adajamir Citrus assamensis: Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is ...
The fruit and flower of a Persian lime (Citrus × latifolia) Makrut lime fruit. A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.
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Citrus gracilis (Kakadu lime or Humpty Doo lime) grows in eucalypt woodland in the Northern Territory [7] [5] and was first described in the scientific literature in 1998. [ 8 ] Citrus inodora ( Russell River lime or large-leaf Australian wild lime ) is rare, and endemic to northern Queensland .
Citrus medica var. sarcodactylis, or the fingered citron, is a citron variety whose fruit is segmented into finger-like sections, resembling those seen on representations of the Buddha. It is called Buddha's hand in many languages including English , Chinese , Japanese , Korean , Vietnamese , and French .
Citrus wintersii, the Brown River finger lime, is a shrub native to the Brown River region in Papua-New Guinea. [1] It was previously known as Microcitrus papuana . [ 2 ] [ 3 ] It has, as the "finger" name suggests, a small, thin fruit, pointed at both ends. [ 4 ]