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2. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

   www.aol.com/pioneer-womans-one-pan-chicken...

   The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts. 1/2 cup olive oil. 2Tbsp butter. 4 garlic cloves minced. 3/4 cup ...

3. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   homepage.aol.com/food/recipes/chicken-slow...

   3. Increase the oven temperature to 450°. Add the wine to the pan and roast the chicken for about 20 minutes longer, until the onions are well browned and the chicken is golden and the cavity juices run clear. Pour the cavity juices into the pan. Transfer the chicken and onions to a platter; let the chicken rest for 10 minutes. 4.

4. The 101 Best Chicken Recipes for When You’re in a Dinner Rut

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5. 18 Sheet-Pan Chicken Recipes To Make This Fall - AOL

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   In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted on the same pan for a delicious and easy dinner with minimal cleanup.

6. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

   homepage.aol.com/food/recipes/pan-roasted...

   Remove the chicken from the oven, transfer to a plate, and tent with foil to keep warm. Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan ...

7. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

8. Pan-Roasted Chicken with Citrus Sauce Recipe - AOL

   firefox-startpage.aol.com/food/recipes/pan...

   Heat the olive oil in the skillet. Season the chicken breasts with salt and pepper and add them to the skillet skin side down. Cook the chicken over moderately high heat until the skin is browned, about 4 minutes. Turn the chicken over and roast in the oven for 10 minutes longer, until just cooked through. Transfer the chicken to plates. 4.

9. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   www.aol.com/food/recipes/chicken-slow-roasted...

   1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary ...