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Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
[26] Cheez Whiz is "overwhelmingly the favorite" at Pat's, outselling runner-up American by a ratio of eight or ten to one, while Geno's claims to go through eight to ten cases of Cheez Whiz a day. [23] Cooper Sharp, a "Pasteurized Process American Cheese", is gaining ground as a new cheese option as of 2023.
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In 1925, Big Bob Gibson — a 6-foot-4, 300-pound railway worker — started smoking pork and chicken in his backyard in Decatur, Alabama, using hickory-fired brick pits. He created a rich, tangy ...
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The origin of the dish is not known. Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. [1] Don A. Jenkins is said to have invented the chili cheese fry variation at the age of 16, in Tomball, Texas.
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There is a mention of a race "horse" with the name "Cheese Whiz" in the opening scene of *All Dogs go to Heaven*, with a caption indicating the scene is set in the year 1939 (Note that the present Wikipedia article states that Cheez Whiz dates back to 1952 at the earliest).