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Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
India pale ale: India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale American-Style India Pale Ale Session India Pale Ale Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA Double IPA New England IPA Triple IPA Kölsch: Kolsch [35] Kölsch German-Style Kölsch Kölsch Lambic ...
Actually a blend of American hops, specifically designed by Hop Union for American Pale Ale (APA) and India Pale Ale (IPA) style beers. Reportedly a blend of Simcoe, Citra, Palisade and Amarillo, it has distinct tropical (pineapple) and citrus tones, with slight pine characteristics.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
These hops, developed by private growers and universities since the 1970s, contribute to the distinctiveness of many American craft beers but are especially important to the flavor of American Pale Ale (APA) and American India Pale Ale. These beers can deviate considerably from the traditional English styles they were adapted from and are often ...
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AM.PM (4.5% ABV) - all day IPA; Bracia (10% ABV) - rich dark ale; Chiron (5% ABV) - American pale ale; Cocoa Wonderland (6.8% ABV) - chocolate porter; Colorado Red (5.9% ABV) - English hopped red ale; Jaipur (5.9% ABV) - IPA; Halcyon (7.4% ABV) - Imperial IPA; Twin Peaks (5% ABV) - Anglo American pale ale; Tzara (4.8% ABV) - Kölsch; Wild Raven ...
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