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2. The 7 Best Kitchen Shears of 2023 - AOL

   www.aol.com/7-best-kitchen-shears-2023-170633884...

   These versatile tools can cut through everything from fresh herbs to poultry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

3. OXO (kitchen utensils brand) - Wikipedia

   en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

   OXO (/ ˈ ɒ k s oʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City. OXO products are made in the USA and China. They provide a non-stick pro-Bakeware line that is completely made in the US. Some OXO products come with a "Made in China" tag.

4. Oxo (food) - Wikipedia

   en.wikipedia.org/wiki/Oxo_(food)

   Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices.

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Poultry shears: Used for dejointing and cutting uncooked poultry; reinforced with a spring, they have one serrated blade and pointed tips. Roller docker: Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it.

6. This Is the Time-Saving Technique Chefs Swear By for Golden ...

   www.aol.com/time-saving-technique-chefs-swear...

   Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the backbone and save for stock. 2. Turn the turkey breast ...

7. Shrimp Buzara Style Recipe - AOL

   www.aol.com/food/recipes/shrimp-buzara-style

   Using poultry shears or a sharp paring knife, cut through the outer curve of the shrimp shells from end to end, but don’t remove the shells. Rinse the shrimp under cold running water and devein ...