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2. Red Hot Pepper Jelly Recipe - AOL

   www.aol.com/food/recipes/red-hot-pepper-jelly

   Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

3. Easy Summer Recipes: Pickled Red Onions - AOL

   www.aol.com/easy-summer-recipes-pickled-red...

   Wine Vinegar - Red or white wine vinegar or sherry vinegar (if they are safe for you) add great flavor. Different Flavor Additions Hot-n-Spicy - Add red chili flakes or thinly sliced banana peppers.

4. A recipe for fun: North Hill friends gather to continue House ...

   www.aol.com/recipe-fun-north-hill-friends...

   Pepper Day or the Pepper Party grew quickly from a small family canning a few jars to close to 200 family and friends canning over 1,000 jars last year. "I don’t even eat the peppers,” said Terry.

5. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

6. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   Pickling with vinegar likely originated in ancient Mesopotamia around 2400 BCE. [6] [7] There is archaeological evidence of cucumbers being pickled in the Tigris Valley in 2030 BCE. [8] Pickling vegetables in vinegar continued to develop in the Middle East region before spreading to the Maghreb, to Sicily and to Spain.

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

8. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/lifestyle/food-16-best-bell-pepper...

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

9. Pickled fruit - Wikipedia

   en.wikipedia.org/wiki/Pickled_fruit

   Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.