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2. Aromat - Wikipedia

   en.wikipedia.org/wiki/Aromat

   Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

3. Knorr (brand) - Wikipedia

   en.wikipedia.org/wiki/Knorr_(brand)

   Knorr (/ n ɔːr /; [1] German:) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .

4. Oxo (food) - Wikipedia

   en.wikipedia.org/wiki/Oxo_(food)

   Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...

5. Our Pro Cooks Found the Best Taco Seasoning Brands - AOL

   www.aol.com/pro-cooks-found-best-taco-122738199.html

   Make sure you're shopping for the best taco seasoning options for the most satisfying Taco Tuesdays yet. The post Our Pro Cooks Found the Best Taco Seasoning Brands appeared first on Taste of Home.

6. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

7. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

   www.aol.com/lifestyle/9-drool-worthy-italian...

   2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.