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  2. How to Dry Herbs from the Garden in Four Easy Methods - AOL

    www.aol.com/dry-herbs-garden-four-easy-192300864...

    Similar to the oven method, a food dehydrator is a simple way to dry your herbs quickly. You can set the dehydrator to 95 degrees and arrange the herbs in a single layer on a dehydrator tray.

  3. Check Out These Tips on How to Grow, Harvest and Cook With Basil

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    Follow these steps to plant and grow basil in a pot indoors or outdoors in your very own garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  4. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Cooking the pasta this way allows the following two things to happen: The noodles become infused with the flavors of basil, onion and tomatoes. ... 28 Best Martha Stewart Recipes.

  5. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Cooking with rubs is almost always done using the dry heat cooking method, where almost no water-based liquid is used. The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When ...

  6. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

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    One way to elevate any home-cooked meal is to add fresh produce. While not everyone has the space for a vegetable patch, herbs like basil offer a great introduction to growing edible plants. Basil ...

  7. 49 Basil Recipes to Make Right Now (Because Your Garden ... - AOL

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    Here, 49 basil recipes to make with the bounty—from classic pesto pasta and tomato crostini to sheet pan gnocchi and beyond. How to Freeze Basil So Not ... Even better, it’s surprisingly easy ...

  8. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

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