Search results
Results from the WOW.Com Content Network
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Garten, Neil Patrick Harris: piquillo pepper: Gail Arnold, Thomas John Richie Notar, Madhur Jaffrey, Jehangir Mehta: chicken shawarma: Bobby Flay 88 7 "Riding the Wave" April 28, 2016 () Katie Lee, Simon Majumdar: lamb tenderloin Shaymus Alwin, Jeremy Sewall: Jamie Bissonnette, Keri Glassman, Ed McFarland lobster bisque: Bobby Flay 89 8
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
2 large portobello mushroom, sliced 1 / 2 cup roasted red pepper strips 1 cup regular long-grain white rice, cooked according to package directions without salt