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First, I placed my washed potatoes in a liquid of warm water and salt for several hours. They kept floating to the top, so I used a small glass to keep them submerged. After about six hours, I ...
Two varieties of potatoes — Yukon golds and Idaho baking spuds — form the base for these crispy potatoes, which appeared in Garten’s cookbook “Cooking for Jeffrey.” Ina Garten's Roasted ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132.. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...
Make sure the potatoes are spread across the pan and aren't piled on top of one another. To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven ...
The trick to roasting these potatoes red potatoes are cooking at a high temp and making sure they're cut side down. ALSO! ALSO! Be sure to not overcrowd your pan and roast in batches if necessary.
In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less ...
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...