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Hadji Bey is a Turkish delight confectionery that was originally produced in Cork and has since moved to a production site in County Kildare, Ireland with the successor to Urney Chocolates. [ 1 ] [ 2 ]
Candy Turkish gelatinous sweet made from caramelised carrots, shredded coconut and roasted nuts Cevizli sucuk: Candy Walnuts lined on a strand coated in thickened grape or mulberry juice and dried to resemble sausages Demir tatlısı: Fried batter Fried cookie made with an iron mold Dilber dudağı: Pastry Buttery pastry soaked in sharbat syrup.
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater , mastic gum , bergamot orange , or lemon .
Turkish Taffy was invented in 1912 by Austrian immigrant Herman Herer. He sold the rights to M. Schwarz & Sons of Newark, New Jersey, [1] [2] which were acquired in 1936 by Victor Bonomo, a Sephardic Jew whose father, Albert J. Bonomo, had emigrated from İzmir, Turkey, and founded the Bonomo Company in Coney Island, New York, in 1897 to produce saltwater taffy and hard candies.
Fry's Turkish Delight is a chocolate bar made by Cadbury. It was launched in the UK in 1914 by the Bristol-based chocolate manufacturer J. S. Fry & Sons and consists of a rose-flavoured Turkish delight surrounded by milk chocolate. [1] The Fry's identity remained in use after Fry & Sons merged with Cadbury in 1919.
Pişmaniye is a Turkish confection made by blending flour roasted in butter into pulled-sugar and then forming it into fine strands. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the ingredients and method of preparation are significantly different.
Kalburabastı (sometimes spelled kalbura bastı [1]) or kalburabasma [citation needed] (Turkish, also known as hurmašice in Bosnia and Herzegovina, and throughout the rest of former Yugoslavia as urmašice), and sometimes also known under the name of hurma, are syrup-drenched pastries [2] that have a riddled appearance.
It is typically found in a red, white, and blue striped package (blue on top, white in the middle, and red on the bottom). The ingredients in Big Turk bars include sugar, glucose, modified corn starch, cocoa butter, milk ingredients, unsweetened chocolate, black carrot concentrate, soy lecithin, natural flavor, citric acid, salt.