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  2. No, cooking oil doesn't cause cancer — but new study links ...

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    Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola, corn ...

  3. Cooking oil linked to colon cancer in early study, tied to ...

    www.aol.com/cooking-oil-linked-colon-cancer...

    Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

  4. Mediterranean diet with extra olive oil 'slashes the risk of ...

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    A Mediterranean diet - with added olive oil - can reduce the risk of breast cancer in women by two-thirds, a study has suggested. The diet, which involves a combination of food groups from ...

  5. Bipartisan Health Care Stabilization Act of 2017 - Wikipedia

    en.wikipedia.org/wiki/Bipartisan_Health_Care...

    CBO also estimated that initially up to one million fewer would have health insurance coverage, although coverage may increase in the long-run as the premium subsidies increase. This initial drop would be due in part to the fact that insurers would leave some markets due to the instability and risk of unknown costs, leaving about 5 percent of ...

  6. Hydroxytyrosol - Wikipedia

    en.wikipedia.org/wiki/Hydroxytyrosol

    Mediterranean diets, characterized by regular intake of olive oil, have been shown to positively affect human health, including reduced rates of cardiovascular diseases. [ 5 ] [ 14 ] [ 15 ] Research on consumption of olive oil and its components includes hydroxytyrosol and oleuropein, which may inhibit oxidation of LDL cholesterol – a risk ...

  7. Omega-6 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-6_fatty_acid

    The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.

  8. 5 ways to tell if your diet is healthy, according to experts

    www.aol.com/5-ways-tell-diet-healthy-070000897.html

    Increasing evidence suggests that red meat contributes to colorectal and other types of cancer, increases the risk of type 2 diabetes, causes cardiovascular problems, and may even contribute to ...

  9. ‘Olive oil drug’ may help treat devastating brain cancer ...

    www.aol.com/olive-oil-drug-may-help-222229468.html

    Doctors are hoping the “olive oil drug” 2-OHOA can treat a deadly and incurable brain cancer, since the results of an early trial show promise for glioblastoma patients. ardanz – stock.adobe.com