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Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.
Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola, corn ...
Data analysis from 45 studies found that the people who consumed the most olive oil also had a 31% lower risk of cancer when compared with those who consumed the least — including breast ...
The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.
A Mediterranean diet - with added olive oil - can reduce the risk of breast cancer in women by two-thirds, a study has suggested. The diet, which involves a combination of food groups from ...
Olive oil is considered one of the most frequently counterfeited food products, according to the FDA, with one study finding that many products labeled as "extra-virgin olive oil" actually contained up to 90% soybean oil. [97] From 2010 until 2012, the conservation group Oceana analyzed 1,200 seafood samples from 674 retail outlets in 21 U.S ...
The olives, leaves, and olive pulp contain large amounts of hydroxytyrosol derivative oleuropein, more so than olive oil. [1] Unprocessed, green (unripe) olives contain between 4.3 and 116 mg of hydroxytyrosol per 100 g of olives, while unprocessed, black (ripe) olives contain up to 413.3 mg per 100 g. [ 7 ]
This week's health studies show the benefits of movement, olive oil and even bird watching. Olive oil may lower your risk of dementia-related death — and 4 other things we learned about healthy ...