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  2. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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    Sutter Home Fre Brut Non-Alcoholic Sparkling Wine Fans of Sutter Home will be happy to hear that this C.A.-based winery also offers alcohol-free wines. For some celebratory bubbly without booze ...

  3. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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    Fre. TOTAL: 93/100. Moscato and riesling fans, this one’s for you. ... citing a 2010 Motherisk study that found that 29 percent of alcohol-removed wines that claimed to have zero percent ABV ...

  4. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  5. Chaptalization - Wikipedia

    en.wikipedia.org/wiki/Chaptalization

    Some wine journalists contend that chaptalization allows wine makers to sacrifice quality in favor of quantity by letting vines overproduce high yields of grapes that have not fully ripened. [9] Also, winemakers have been using technological advances, such as reverse osmosis to remove water from the unfermented grape juice, thereby increasing ...

  6. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol.The yeast accomplishes this by utilizing glucose through a series of metabolic pathways that, in the presence of oxygen, produces not only large amounts of energy for the cell but also many different intermediates that the cell needs to function.

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  8. US says Russia escalated Ukraine conflict by deploying North ...

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    The best White Elephant gifts that everyone will be jostling for

  9. Maceration (wine) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(wine)

    For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. [ 1 ] While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic , pioĊ‚unówka , Campari and crème de cassis , and also used to steep unflavored spirit with herbs for ...