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Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, [2] UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; [3] Origanum vulgare) is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region , but widely naturalised elsewhere in the temperate Northern Hemisphere.
Pot marjoram or Cretan oregano has similar uses to marjoram. Hardy marjoram or French/ Italian/ Sicilian marjoram (O. × majoricum), a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. [16] O. × hybridum is known as showy marjoram or showy oregano.
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
A good and nice-smelling flower that really attracts ants. It is like the viola plant, but has two or three colors in flowers. Helps alliums and onions, which repels the white butterfly. Petunia: Petunia x hybrida: Cucurbits (squash, pumpkins, cucumbers), asparagus: Leafhoppers, Japanese beetles, aphids, asparagus beetle
Origanum libanoticum is hardy and has good heat and drought tolerance. It can be easily grown in well-drained soil in full sun. A regular watering schedule during the first growing season is necessary to establish the plants extensive root system. The plant tolerates gritty, sandy loams but soil drainage is highly favorable for adequate growth.
Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America ...
Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages.It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [1]
Carvacrol is present in the essential oil of Origanum vulgare (oregano), oil of thyme, oil obtained from pepperwort, and wild bergamot. [5] The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6]