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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    How long does meat last in the freezer? To reiterate, since freezing your food at 0°F or below keeps it safe pretty much indefinitely, you can defrost and eat any frozen meats or poultry (that ...

  3. How long does deli meat last in the freezer? Plus tips on how ...

    www.aol.com/long-does-deli-meat-last-110022894.html

    Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...

  4. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    How long do turkey, trimmings stay good for in the fridge? Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored ...

  5. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    How Long Do Potatoes Last, Really? First things first, let’s break down the shelf life of these yummy tubers. In general, raw potatoes that are stored in a cool, dark place can last two to three ...

  6. Do Potatoes Last Longer in the Fridge or On the Counter? - AOL

    www.aol.com/lifestyle/storing-potatoes-correctly...

    Do your potatoes go bad before you get to use them? Find out how to store potatoes the right way—they'll keep for months!

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  8. Yes, There's a Right Way to Store Potatoes—and ... - AOL

    www.aol.com/lifestyle/everything-know-store...

    Storing potatoes the right way will prevent them from sprouting. Here's how to store them in a dark, cool with proper circulation so they stay fresh. Yes, There's a Right Way to Store Potatoes ...

  9. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    As long as the potatoes are still mostly firm, they’re fine to cook. Potatoes are 80 percent water, so softness is usually just a sign of dehydration. But if they’re extremely mushy or ...