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Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
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Pumpkin Spice Gooey Bars. If you've never had a gooey butter cake before, it's a very rich and decadent treat that is meant to be soft and just set enough to barely hold together. This fall, it ...
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have. Pumpkin Bars
The post We Made Libby’s Pumpkin Delights from 1971—and This Fall Dessert Is Still Delicious appeared first on Taste of Home. Your guests won't be able to resist a second helping!
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
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