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pumpkin pie spice. 5 c. powdered sugar. Directions. For the bars: Preheat the oven to 350°F. In a large bowl, whisk together the pumpkin, oil, light brown sugar, granulated sugar, eggs, and ...
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These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have. Pumpkin Bars
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pumpkin Bars by Joey Skladany. Pair these pumpkin bars with a spiced latte for a fall breakfast of dreams. In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger ...
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
Get the Pumpkin Spice Gooey Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with ...
These super-tender pumpkin sugar cookies are perfectly spiced with just the right amount of pumpkin pie spice. The optional frosting is a sweet addition that adds even more warm fall flavors.
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