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  2. Pumpkin Bars Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-bars

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  3. The 40 Best Dessert Bar Recipes to Feed a Crowd (Or ... - AOL

    www.aol.com/lifestyle/40-best-dessert-bar...

    1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.

  4. Chocolate Caramel Coffee Pretzel Bars Are Perfectly Sweet & Salty

    www.aol.com/chocolate-caramel-coffee-pretzel...

    In a large, heavy pot over medium heat, cook milk, honey, and remaining 1/2 c. butter, 3/4 c. (160 g.) brown sugar, and 1/2 tsp. kosher salt, stirring constantly and scraping bottom and sides of ...

  5. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

    www.aol.com/spread-pumpkin-bars-lots-cream...

    Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...

  6. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  7. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavoring). The sugar and glucose are combined and heated to reach 130 °C (270 °F); the cream and butter are ...

  8. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    In Chile, Leche asada [4] [5] or 'roasted milk' is similar to Crème caramel because it is made with the same ingredients, but Leche asada has a less smooth texture and is baked directly, which creates a toasted layer on the surface. In Chile, it is often eaten with dulce de membrillo (quince jelly) or condensed milk.

  9. This Caramel Spiced Pumpkin Parfait is Fall Dessert Goals - AOL

    www.aol.com/caramel-spiced-pumpkin-parfait-fall...

    Related: 24 Mini Dessert Recipes and Ideas Perfect For Parties—and Seriously Cute Ingredients You Need For Caramel Spiced Pumpkin Parfaits Just 10 ingredients and 30 minutes stand between you ...