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2. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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   For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

3. How to cook the juiciest Thanksgiving turkey ever, according ...

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   Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. RELATED: How to throw Thanksgiving dinner for $100 Tip ...

4. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

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   With decades of experience developing recipes, ... “The Butterball Turkey Talk-Line was established in 1981 to help home cooks with all of their most pressing turkey-related and cooking ...

5. Butterball Just Launched a Cook From Frozen Thanksgiving ...

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   Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...

6. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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   Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...

8. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/long-cook-turkey-184442231.html

   Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.

9. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

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   Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... “roast until fully cooked” and loosely tent the breast with foil after four hours ...