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2. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends

3. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas , Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

4. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

5. Best July 4 Foods, From BBQ & Steak to Pies & Popcakes - AOL

   www.aol.com/best-july-4-foods-bbq-125700304.html

   This Backyard BBQ Picnic has everything you need to delight your guests, including Blue Smoke’s legendary pulled pork, chopped smoked brisket, Baby Back Ribs, and Backyard Barbecue Chicken, plus ...

6. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

   www.aol.com/16-fathers-day-foods-thatll...

   Snow’s BBQ’s Legendary Texas Brisket 50 miles outside of Austin is the tiny town of Lexington, Texas, population 1100, and the living legend, Ms. Tootsie Tomanetz.

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at higher temperatures, often in the range of 250 °F ...

8. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   KC Masterpiece is sweeter and thicker than many of the traditional Kansas City sauces served in the region. The KC Masterpiece recipe uses extra molasses to achieve its thick, sweet character. [citation needed] KC Masterpiece was sold to Kingsford charcoal in 1986 and now claims to be the number-one premium barbecue brand in the U.S. When Davis ...

9. Sweet-and-Spicy Brisket Recipe - AOL

   www.aol.com/food/recipes/sweet-and-spicy-brisket

   1 brisket, about 3 1/2 pounds; Coarse salt and freshly ground pepper; 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces; 1 onion, peeled and cut lengthwise into 8 wedges; 3 ...