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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
The top is outside the pressure vessel; the bottom is inside. The topmost cylinder is the drive piston; it has an external force applied to it to pressurize the vessel.The six squares are cross-sections through three rings; the topmost (dark gray) one is a hard material, the middle one a softer one, and the bottom one a much softer one.
Gaskets are commonly produced by cutting from sheet materials. Given the potential cost and safety implications of faulty or leaking gaskets, it is critical that the correct gasket material is selected to fit the needs of the application. [3] Gaskets for specific applications, such as high pressure steam systems, may contain asbestos. However ...
Typical O-ring and application. An O-ring, also known as a packing or a toric joint, is a mechanical gasket in the shape of a torus; it is a loop of elastomer with a round cross-section, designed to be seated in a groove and compressed during assembly between two or more parts, forming a seal at the interface.
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related to: pressure cooker gaskets by sizeOverall Customer Satisfaction 9.3 out of 10 - Bizrate.com