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2. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

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   How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil

3. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the top of each cracker. I estimated about 1/2 teaspoon of brown sugar per ...

4. The 4-Ingredient Soup I Make All Winter Long - AOL

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   For about 6 cups or 4 servings, you’ll need: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and ...

5. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack ... - AOL

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   This recipe is so easy to customize to your favorite flavors. These crackers store well at room temperature for 3 to 4 days. The Verdict on Jennifer Garner's Pizza Crackers

6. The 4-Ingredient Dinner I Make Once a Week (For Bonkers ... - AOL

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   4 ounces (120g) Parmigiano-Reggiano, finely grated (about 1 cup) 2 tablespoons chopped fresh parsley, optional Bring a large pot of water to a rolling boil over high heat.

7. Kim McCosker - Wikipedia

   en.wikipedia.org/wiki/Kim_McCosker

   Kim McCosker has been called "cooking's J. K. Rowling." [2] After being turned down by every major publisher in Australia, she self-published her first cookbook, 4 Ingredients, which went on to become the best selling self-published book in Australian history, selling 400,000 copies in 2007 alone and placing second in overall sales only to Rowling's Harry Potter and the Deathly Hallows ...

8. The Embarrassingly Easy 4-Ingredient Appetizer I Must Bring ...

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   The Simple 4-Ingredient Recipe. So I’m ready to divulge the big secret: You simply take 2 softened blocks of cream cheeseand mix in a packet of ranch seasoning and a drained can of chicken.Once ...

9. Company's Coming - Wikipedia

   en.wikipedia.org/wiki/Company's_Coming

   The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for some recipes. When Dinners of the World was being written for release in 1991, Pare asked Bachand for French Canadian recipes.