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The Ottoman coffeehouse (Ottoman Turkish: قهوهخانه, romanized: kahvehane), or Ottoman café, was a distinctive part of the culture of the Ottoman Empire. These coffeehouses , started in the mid-sixteenth century, brought together citizens across society for educational, social, and political activity as well as general information ...
Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug is a 2020 non-fiction book by Augustine Sedgewick. It's a social, economic, and political history of the production and use of coffee and its effect on society — "A history that charts the 400-year transformation of coffee from a mysterious Ottoman custom to an everyday necessity for many."
A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea , as well as other non-caffeinated beverages.
The Ottoman Empire spanned three continents, representing a wide range of climate zones and flora and fauna, and so the cuisine includes not only the cuisine of the Ottoman palace, but a rich diversity of regional specialties.
Coffee drinking has been an important cultural practice since the introduction of coffee to the Balkans during the Ottoman period. The distinct type of coffeehouse in former Yugoslavia is the kafana / kavana , and the traditional form of coffee served in these is the " Turkish coffee " (unfiltered).
Download as PDF; Printable version; ... The Cambridge History of Turkey is a four-volume series on the history of the Ottoman Empire and Republic of Turkey. [1] [2 ...
A Peace to End All Peace: The Fall of the Ottoman Empire and the Creation of the Modern Middle East (also subtitled Creating the Modern Middle East, 1914–1922) is a 1989 history book written by Pulitzer Prize for General Nonfiction finalist David Fromkin, which describes the events leading to the dissolution of the Ottoman Empire during World War I, and the drastic changes that took place in ...
The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century.