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2. 3 meats you should always order at Korean barbecue and how to ...

   www.aol.com/3-meats-always-order-korean...

   A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

3. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

   www.aol.com/10-best-korean-bbq-meats-125700390.html

   Korean BBQ pork is called samgyeop-sal. The name means “three layer meat” and each thick, juicy piece appears layered with meat and fat. ... Similar to pork belly, beef belly is a beautifully ...

4. Samgyeopsal - Wikipedia

   en.wikipedia.org/wiki/Samgyeopsal

   Samgyeopsal on a charcoal grill Cooked samgyeopsal being cut with scissors. Thick, fatty slices of pork belly, [8] sometimes with the skin left on and sometimes scored on the diagonal, [1] are grilled on a slanted metal griddle or a gridiron at the diners' table, inset with charcoal grills or convex gas burners.

5. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   Pork belly is consumed both at restaurants and home, grilled at Korean barbecue, or used as an ingredient for many Korean dishes, such as bossam (boiled pork wraps) and kimchi-jjigae (kimchi stew). Samgyeop-sal-gui ( 삼겹살구이 ) or ogyeop-sal-gui ( 오겹살구이 ) refers to the gui (grilled dish) of pork belly.

6. This Is What Authentic Korean Barbecue Looks Like ... - AOL

   www.aol.com/real-korean-bbq-looks-tastes...

   Korean BBQ isn’t always beef, but beef, like short rib, is the most common meat. Beef, pork, and chicken are the most popular KBBQ meats. Other popular meats to grill include:

7. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

8. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1] Samgyeopsal (삼겹살): unseasoned pork belly, served in the same fashion as galbi. Sometimes cooked ...

9. An illustrated guide to Korean barbecue - AOL

   www.aol.com/news/illustrated-guide-korean...

   Here's how to make Korean barbecue favorites like banchan, kalbi and kimchi potato salad.