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2. Thai Crab-and-Green-Mango Salad Recipe - AOL

   homepage.aol.com/food/recipes/thai-crab-and...

   3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.

3. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

   www.aol.com/food/recipes/crab-cakes-and-curry...

   1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

4. These Arugula Recipes Pack a Peppery Punch Way Beyond Salads

   www.aol.com/arugula-recipes-pack-peppery-punch...

   Crab Cakes with Arugula Salad. Balance out these tender crab cakes with a light arugula salad. Simply toss the leaves with olive oil, lemon, and lots of parmesan! Get Ree's Crab Cakes with Arugula ...

5. Serve Ree's Crab Cakes with Arugula Salad This Weekend - AOL

   www.aol.com/serve-rees-crab-cakes-arugula...

   Yields: 4-6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. 1. large egg. 1/4 c. fresh parsley, chopped, plus more for topping. 2 1/2 tsp. Old Bay Seasoning

6. Crab Louie - Wikipedia

   en.wikipedia.org/wiki/Crab_Louie

   The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

7. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Crab Louie: United States: Seafood salad The "King of Salads." A typical Crab Louie salad consists of [12] crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side. Some recipes include olives and scallions. Curtido

8. West Indies salad - Wikipedia

   en.wikipedia.org/wiki/West_Indies_salad

   West Indies Salad is a variation of crab meat ceviche that originated in the Mobile, Alabama area. [1] [2] West Indies salad was created by the restaurateur William "Bill" Bayley, Sr., [1] the owner of Bayley's Steak House south of Mobile on Dauphin Island Parkway, in 1947.

9. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

   www.aol.com/27-orleans-inspired-recipes-cure...

   Hot Crab Dip. Okay, we'll say it: Hot crab dip belongs in the party dip hall of fame. Packed with melty cheese and sweet, tender crab meat, this rich dip may seem extra-fancy, but it's so easy to ...