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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their ...

  3. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Here, we’ve rounded up 44 of our favorite Brussels sprouts recipes. For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.

  5. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.

  6. My Go-To Fall Side Dish Is Made with Just 5 Ingredients—and ...

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    The star of this recipe is, of course, the Brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.

  8. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    “Done in 30 minutes” is music to my weary Monday night ears—I hope yours, too. FYI, feel free to swap in any green vegetable here. Brussels sprouts or chopped asparagus, perhaps? Get the ...

  9. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Suan cai preparation – a heavy stone is placed atop Chinese cabbages in a large pot. The cabbage will sink naturally in a few weeks as the fermentation begins. Salt, seen in the plastic bag in the lower left corner, is usually the only additive used.