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Even if it’s not actually sweater weather yet, my house feels (er, smells) warm and cozy thanks to a homemade stovetop potpourri from Southern Living’s December 1984 issue. The recipe, which ...
2 branches preserved juniper stems, cut into 1- to 2-inch pieces. 1 stem fresh or dried cedar branch, cut into 1- to 2-inch pieces. 12 small pinecones
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
Potpourri (/ ˌ p oʊ p ʊ ˈ r iː / POH-puurr-EE) is a mixture of dried, naturally fragrant plant materials used to provide a gentle natural scent, commonly in residential settings. It is often placed in a decorative bowl.
The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. [29] The zest of the fruit, referred to as combava, [citation needed] is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar. [34] In Cambodia, the entire fruit is crystallized/candied for ...
Potpourri is a simple DIY that is perfect for the holidays. It smells festive, is fun to make, and makes a wonderful gift for all your loved ones. Most store-bought potpourri is expensive and ...
The flavedo and white pith of a citrus fruit together makes up its peel. [2] The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Cross-section of an orange.
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