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Cupcake fans in the Washington, D.C., area have likely heard of Georgetown Cupcakes. The bakery was spotlighted on the TLC reality show D.C. Cupcakes from 2010 to 2013.
In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined, 2 to 3 minutes. Fill prepared cups two-thirds full with batter.
Walmart's cupcakes were the kids' favorite and the cheapest option — but Publix also impressed me. With my daughter's 4th birthday coming up, I started to scope out different cupcake options for ...
Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.
On April 13, 2005, the couple opened Sprinkles Cupcakes, the world's first cupcake bakery. [9] They started in a 600-square-foot (56 m 2)-shop in Beverly Hills, California. [1] Though the bakery business was in a four-year no carb slump and early naysayers, they sold 2,000 cupcakes the first week. [6]
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HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Preheat oven to 350 degrees, line a 12-cup muffin pan with cupcake liners and set aside. In a large mixing bowl, mix the butter, sugar, eggs, orange juice and vanilla with a wire whisk.
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