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Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2] One variation is the ...
In the 1930s, George Washington Carver, famous for his peanut butter, circulated a recipe for double-crusted sweet potato pie in his agricultural bulletin, Miller wrote, revitalizing its popularity.
An article from 1903 compared sweet potato pie and pumpkin pie, saying of pumpkin pie "In its way it is very good, particularly if seasonings are put in it to give it the palatableness that it lacks. But we can not admit that the pumpkin pie is equal to the sweet potato pie, when the latter is compounded according to approved antebellum recipes."
Patti LaBelle’s homemade sweet potato pie recipe is a true testament to soul-warming holiday desserts. From start to finish, the process is surprisingly simple and streamlined, perfect for ...
Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and salt.
Want to make Sweet Potato Pie? Learn the ingredients and steps to follow to properly make the the best Sweet Potato Pie? recipe for your family and friends.
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
This recipe took first place in the Sweet Potato Pie category of PARADE's All-American Pie-Off. Kathleen Purvis, Pie-Off judge and veteran food editor of the Charlotte Observer, says, "Combining ...
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