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Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient.
A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Hawaiian woman weaving lauhala mat with rolls of prepared leaves called kūkaʻa [5] German stars made from lauhala in Puna, Hawaiʻi. Many Pacific cultures weave, plait, or braid the leaves of the P. tectorius to create useful items such as baskets, mats and hats. Though it is a long and arduous process to prepare the leaves for weaving, the ...
Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
HONOLULU (KHON2) — Native Hawaiian filmmaker Erin Lau directed an upcoming episode of the hit TV drama “Rescue: HI-Surf,” a co-production of John Wells Productions, Warner Bros. Television ...
The local crop plays an important role in Hawaiian culture and Indigenous religion. Taro is a traditional staple of the native cuisine of Hawaii. Some of the uses for taro include poi, table taro (steamed and served like a potato), taro chips, and lūʻau leaf (to make laulau). In Hawaii, kalo is farmed under either dryland or wetland conditions.
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