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Add the escarole, and cook and stir until it begins to wilt, about 2 to 3 minutes. Add beans, tomato sauce, and reserved cooking liquid. Simmer until thick but still saucy, about 7 to 8 minutes.
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A warm and spicy black bean soup always hits the spot: deep purple-black color gives way to rich creamy consistency, spiced just right with fragrant onions, hot jalapeños, cumin, and chili powder.
I make a lot of soup at home. Every week, ... (4 to 5 ounces) spinach or escarole, stems removed and roughly torn. 2 teaspoons kosher salt, or as needed. 1/2 teaspoon freshly ground black pepper ...
The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and vegetables inside of its broth is the only matrimony relevant in this context.
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.
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Get the recipe: Lidia Bastianich's Semolina and Escarole Soup. Related: 11 of the Greatest Bread Bowl Soup Recipes of All Time. V8 Minestrone Soup. Mark Boughton Photography.
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related to: escarole soup