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There is a variety of forging techniques for sword making and many variations upon those. Ceremonial swords from the Philippines. Stock removal shapes the sword from prepared stock that is larger in all dimensions than the finished sword by filing, grinding and cutting. While the technique has been available for centuries it was not widely used ...
The hilt (rarely called a haft or shaft) is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.
Furthermore, cheap swords designed as wall-hanging or sword rack decorations often also have a "rat-tail" tang, which is a thin, usually threaded bolt of metal welded onto the blade at the hilt area. These are a major weak point and often break at the weld, resulting in a dangerous and unreliable sword.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
The hilts of these swords were beautifully crafted and often contained false rivets in order to make the sword more visually appealing. Swords coming from northern Denmark and northern Germany usually contained three or more fake rivets in the hilt. [15] Sword production in China is attested from the Bronze Age Shang dynasty. [16]
The Vreta Kloster sword discovered in 1897 (dated 1600 to 1500 BC) has a blade length (the hilt is missing) of 46 cm (18 in). [ 14 ] A typical variant for European swords is the "leaf shaped" blade, which was most common in North-west Europe at the end of the Bronze Age, on the British Isles in particular.
The Viking Age sword (also Viking sword) or Carolingian sword is the type of sword prevalent in Western and Northern Europe during the Early Middle Ages.. The Viking Age or Carolingian-era sword developed in the 8th century from the Merovingian sword more specifically, the Frankish production of swords in the 6th to 7th century and during the 11th to 12th century in turn gave rise to the ...
In the European High Middle Ages, the typical sword (sometimes academically categorized as the knightly sword, arming sword, or in full, knightly arming sword) was a straight, double-edged weapon with a single-handed, cruciform (i.e., cross-shaped) hilt and a blade length of about 70 to 80 centimetres (28 to 31 in).