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Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
A real estate license is an authorization issued by a government body to give agents and brokers the legal authority to represent a home seller or buyer in a real estate transaction. Real estate agents and real estate brokers are required to be licensed when conducting real estate transactions in the United States and many other countries.
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates ...
The Texas Real Estate Commission (TREC) is the state agency that governs real estate practices in the state of Texas. The agency is headquartered at 1700 North Congress in Austin. [1] TREC is composed of nine members appointed by the Governor with the concurrence of the Texas Senate. The members are appointed for six-year terms, with the terms ...
Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
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