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  2. Scientists Say Smelling These Foods Can Wake You Up In The ...

    www.aol.com/lifestyle/scientists-smelling-foods...

    In fact, a recent study even found that simply inhaling lemongrass oil ... essential oils in a diffuser, she recommends sitting with it for 30-60 minutes to get the full energizing benefits ...

  3. Cymbopogon schoenanthus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_schoenanthus

    Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.

  4. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 metres (6 + 1 ⁄ 2 ft) and have magenta-colored base stems.These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy.

  5. Aroma lamp - Wikipedia

    en.wikipedia.org/wiki/Aroma_lamp

    Aroma lamp with essential oil. A heat diffuser contains a small candle under a bowl to vaporize a mixture of water and oil. This device is very cheap and doesn't need a special maintenance, however, the heat can change the chemical structure of the oils.

  6. Citronella oil - Wikipedia

    en.wikipedia.org/wiki/Citronella_oil

    Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal , citronellol , and geraniol .

  7. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [9] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.

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