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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
34 Summer Slow Cooker Recipes to Make All Season Long. 1. Slow Cooker Bolognese. Katherine Gillen. Time Commitment: 6 hours and 45 minutes.
Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland ).
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish ...
Porterhouse can refer to: Porterhouse (horse), American Champion race horse; Porterhouse Brewery; Porter House New York, a steakhouse in New York City; Porterhouse steak; Porterhouse, a fictional Cambridge college in the novel Porterhouse Blue by Tom Sharpe
Get the Recipe: Crock Pot Steak and Potato Soup. The Country Cook. A classic recipe for vegetable soup but easily made in the slow cooker. Just add some breadsticks and dinner is served.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing