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2. Everclear - Wikipedia

   en.wikipedia.org/wiki/Everclear

   For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 5 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...

3. Russian Standard (vodka) - Wikipedia

   en.wikipedia.org/wiki/Russian_Standard_(vodka)

   The marketing claims that, "In 1894, Dmitri Mendeleev, the greatest scientist in all Russia, received the decree to set the Imperial quality standard for Russian vodka and the 'Russian Standard' was born", [9] or that the vodka is "compliant with the highest quality of Russian vodka approved by the royal government commission headed by Mendeleev in 1894."

4. Alcoholic beverage - Wikipedia

   en.wikipedia.org/wiki/Alcoholic_beverage

   Generally, any distilled alcoholic beverage of 170 US proof or higher is considered to be a neutral spirit. [ 79 ] Most yeasts cannot reproduce when the concentration of alcohol is higher than about 18%, so that is the practical limit for the strength of fermented drinks such as wine, beer, and sake .

5. That's the Spirit: 9 Different Types of Vodka, Explained - AOL

   www.aol.com/thats-spirit-9-different-types...

   9 Types of Vodka, Explained 1. Rye Vodka. According to Eldefri, vodkas made from grains, such as rye, deliver a spicier character with robust, earthy undertones.

6. Alcohol by volume - Wikipedia

   en.wikipedia.org/wiki/Alcohol_by_volume

   In the United Kingdom, proof is 1.75 times the number (expressed as a percentage). [ 23 ] [ 20 ] For example, 40% alc/vol is 80 proof in the US and 70 proof in the UK. However, since 1980, alcohol proof in the UK has been replaced by alc/vol as a measure of alcohol content, avoiding confusion between the UK and US proof standards.

7. Alcohol proof - Wikipedia

   en.wikipedia.org/wiki/Alcohol_proof

   Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).