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  2. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable. Disposable food containers, a form of disposable food packaging, may be used for food or beverages.

  3. How to Extend the Life of Baked Goods, According to Experts - AOL

    www.aol.com/extend-life-baked-goods-according...

    By tightly wrapping baked goods in plastic wrap or aluminum foil, followed by an air-tight container or freezer bag, you can significantly extend their shelf life."

  4. Wait, Does Pecan Pie Need to Be Refrigerated? - AOL

    www.aol.com/lifestyle/wait-does-pecan-pie...

    Simply wrap the pecan pie loosely with plastic wrap or aluminum foil and stick it in the refrigerator. After 2 hours, bacteria growth increases, especially in warm climates.

  5. Parchment vs. Wax Paper: Do You Know Which One Goes in the Oven?

    www.aol.com/parchment-vs-wax-paper-know...

    It's almost instinctual at this point to have a constant supply of kitchen essentials such as aluminum foil, freezer paper, and the like. ... go in the fridge and freezer, using them as layers ...

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).

  7. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    When foods are frozen without preparation, freezer burn can occur. [citation needed] It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also changes the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.

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