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2. Ree's Double-Use Baking Dish Now Comes in a Pretty Fall ... - AOL

   www.aol.com/ree-obsessed-double-baking-dish...

   The classic 9-by-13-inch baking dish comes complete with a rimmed lid that can also be put in the oven or simply used to serve something else alongside.

3. Five tips for an easy Christmas dinner, from Temp-tations ...

   www.aol.com/lifestyle/five-tips-for-an-easy...

   Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

4. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

   www.aol.com/pop-rees-cheese-straws-oven...

   Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

6. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   In a light form and heated over a spirit lamp, a chafing dish could also be used for cooking various dainty dishes at table [1] —of fish, cream, eggs or cheese—for which silver chafing dishes with fine heat-insulating wooden handles were made in the late 19th century, when "chafing-dish suppers" became fashionable, even in households where ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A name given to different typical dishes of many countries with Iberian heritage. For example, in Brazil, a pastel is a common fast food dish, consisting of thin pastry envelopes wrapped around assorted fillings, then deep fried in vegetable oil. Pictured is a Brazilian pastel.