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Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
The belt regions of the United States are portions of the country that share certain characteristics. The "belt" terminology was first applied to growing regions for various crops, which often follow lines of latitude because those are more likely to have similar climates. The allusion was to a long clothing belt, as seen on a map.
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The National Agriculture Imagery Program (NAIP) acquires aerial imagery during the agricultural growing seasons in the continental United States. It is administered by the USDA 's Farm Service Agency (FSA) through the Aerial Photography Field Office (APFO) in Salt Lake City .
Image:US map - geographic.png, a geographical map. On Wikimedia Commons, a free online media resource: commons:Category:Maps of the United States, the category for all maps with subcategories. On Wikipedia itself: Category:Maps of the United States for maps of all varieties by subcategory.
Railroad grain elevator facilities (2014) 110 or greater grain car 100 to 109 Less than 99 Announced facility (2014) Map of U.S. states in the Corn Belt The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States.
In the United States, the EPA and the United States Geological Survey (USGS) are the principal federal agencies working with the CEC to define and map ecoregions. Ecoregions may be identified by similarities in geology , physiography , vegetation , climate , soils , land use , wildlife distributions, and hydrology .
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America , agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
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