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This article contains a list of Michelin-starred restaurants in Greater London As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
In the early 1880s, Chinese food items and eating houses appeared in London and Liverpool, mainly visited by Chinese seamen and students. [7] From 1841 to 1997, Hong Kong and the New Territories served as the final colonial stronghold of the British Empire for a significant period spanning 156 years. This region became an integral part of an ...
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Food availability in England and Wales in the eighteenth and nineteenth centuries". Research in Economic History.. pp. 111–191. Hartley, Dorothy (2009) [1954 (Macdonald)]. Food in England: A complete guide to the food that makes us who we are. Piatkus. ISBN 978-0-74994-215-1. Lehmann, Gilly (2003). The British Housewife. Prospect Books.
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
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Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.