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  2. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Anglesey sea salt Menai Strait, Anglesey: Sea A Welsh sea salt extracted from salt flakes harvested . [2] Asín tibuok. Bohol island, Philippines. Sea Literally "whole salt" or "unbroken salt". A rare Filipino traditional artisanal sea salt made from continually soaking coconut husks in seawater for six months then burning it into ashes ...

  3. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

    www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

    Cooking with Kosher vs. Sea Salt. ... So there you have it—proceed with a 1:1.25 ratio of fine sea salt to kosher salt if you must, and save your flaky sea salt for use as a garnish that boasts ...

  4. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    The nutritional value of sea salt and table salt are about the same as they are both primarily sodium chloride. [15] [16] Table salt is more processed than sea salt to eliminate minerals and usually contains an additive such as silicon dioxide to prevent clumping. [15] Iodine, an element essential for human health, [17] is present only in small ...

  5. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

    www.aol.com/thanksgiving-dinner-menu-ideas-chock...

    Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of local oysters, of course. The family ...

  6. Fleur de sel - Wikipedia

    en.wikipedia.org/wiki/Fleur_de_sel

    Only about 5% of salt is used for cooking, [15] but fleur de sel is used only to flavor food. It is not used in place of salt during the cooking process, instead, it is added just before serving, like a garnish, a "finishing salt," to boost the flavor of eggs, fish, meat, vegetables, chocolate, and caramel.

  7. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

    www.aol.com/entertainment/kosher-salt-vs-sea...

    Salt is an essential component for a myriad of dishes. After all, just a pinch of the stuff can transform food from totally bland to exceptionally tasty. Before you start seasoning, though, you ...

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