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The Ottoman coffeehouse (Ottoman Turkish: قهوهخانه, romanized: kahvehane), or Ottoman café, was a distinctive part of the culture of the Ottoman Empire. These coffeehouses , started in the mid-sixteenth century, brought together citizens across society for educational, social, and political activity as well as general information ...
Within the Ottoman Empire, shops known as taḥmīskhāne in Ottoman Turkish were used to create coffee using the traditional method of roasting and crushing coffee beans in mortars. [28] Coffee houses located in areas such as Mecca were visited by those from all over: Muslims from mosques, those coming from afar to trade and sell, or simple ...
Until the year 962 [1555], in the High, God-Guarded city of Constantinople, as well as in Ottoman lands generally, coffee and coffeehouses did not exist. About that year, a fellow called Hakam from Aleppo and a wag called Shams from Damascus came to the city; they each opened a large shop in the district called Tahtakale, and began to purvey ...
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
The apartments of the Crown Prince in the Topkapı Palace, which was also called kafes. The Kafes (Ottoman Turkish: قفس, romanized: kafes, from Arabic: قفص), literally "cage", was the part of the Imperial Harem of the Ottoman Palace where possible successors to the throne were kept under a form of house-arrest and constant surveillance by the palace guards.
Salep was a popular beverage in the lands of the Ottoman Empire. It enjoyed a reputation as a "fattener" for young women, to make them plumper before marriage. [8] Its consumption spread beyond there to England and Germany before the rise of coffee and tea, and it was later offered as an alternative beverage in coffee houses.
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Ottoman cemeteries were also gardens and were often established next to mosques. Large Ottoman küllliye complexes, which consisted of a mosque with other charitable and religious buildings around it, were often set inside an outer enclosure. The grounds and common spaces of these enclosures were planted with grass and trees, around which the ...