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Pinot noir grapes at Cristom Vineyard. Cristom is best known for its Pinot noir based wines. Four single vineyard wines are produced with Pinot noir grapes from the vineyards Marjorie, Louise, Jessie and Eileen. [4] [12] Cristom also produces a Pinot noir blends, the Mount Jefferson Cuvee named after a mountain visible from the winery. [10]
Outstanding bottles from some of California and Oregon's finest winemakers.
The Jax Pinot Noir is produced from grapes harvested in the early morning, to preserve freshness, from Calesa Vineyard, where the average temperature runs between 50 and 60°F. By contrast ...
Pinot noir is the most widely planted variety with over 1,721 acres; there are 66.4 acres of Chardonnay; 48 acres of Pinot gris and platings of Riesling, Muscat, Syrah, Dolcetto, Tempranillo, Auxerrois, Viognier, Pinot blanc, Gewürztraminer and Carmine - each less than 10 planted acres.
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Established in 1970, it is the oldest winery in Washington County, [1] and produces Pinot noir, Pinot gris, and Chardonnay. The winery also known for producing Frambosia, a red raspberry wine. [2] Oak Knoll does not have its own vineyards, instead purchasing grapes from area Willamette Valley grape producers. [3]
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs, 2008, ISBN 978-0520253179; Cooking with the Wines of Oregon, 2007, ISBN 1-55285-843-X; Grail, The: A year ambling & shambling through an Oregon vineyard in pursuit of the best pinot noir wine in the whole wild world, 2006, ISBN 978-0870710933
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.
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