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  2. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    These foods contain more vitamin D than an egg and are easy to incorporate into your eating pattern. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

  3. 5 Healthy Foods That Are High in Vitamin D and Why It s So ...

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    These vitamin D-rich foods help support bone health, proper nerve and muscle function, and a healthy immune system. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

  4. 6 Surprising Benefits of Vitamin D, According to Nutritionists

    www.aol.com/6-vitamin-d-health-benefits...

    When it comes to vitamin D, there are a few foods that naturally contain it, although some foods are fortified with vitamin D, like orange juice, milk or some cereals.

  5. Vitamin D deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D_deficiency

    People who take vitamin D supplements before being admitted for intensive care are less likely to die than those who do not take vitamin D supplements. [49] Additionally, vitamin D levels decline during stays in intensive care. [50] Vitamin D 3 (cholecalciferol) or calcitriol given orally may reduce the mortality rate without significant ...

  6. Animal source foods - Wikipedia

    en.wikipedia.org/wiki/Animal_source_foods

    Animal-source foods are a diverse group of foods that are rich in bioavailable nutrients including calcium, iron, zinc, vitamins B12, vitamin D, choline, DHA, and EPA. [11] Animal-source and plant-based foods have complimentary nutrient profiles and balanced diets containing both reduce the risk of nutritional deficiencies. [11]

  7. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    In 2016 in the United States, the Food and Drug Administration (FDA) amended food additive regulations for milk fortification, [40] stating that vitamin D 3 levels not exceed 42 IU vitamin D per 100 g (400 IU per US quart) of dairy milk, 84 IU of vitamin D 2 per 100 g (800 IU per quart) of plant milks, and 89 IU per 100 g (800 IU per quart) in ...

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