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2. Butterfly pea flower tea - Wikipedia

   en.wikipedia.org/wiki/Butterfly_pea_flower_tea

   In Thailand and Vietnam the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas, a preparation called nam dok anchan in Thai. [1] The nam dok anchan drink has been described as being a typical local drink like chamomile tea is in other parts of the ...

3. Ginger-Lemongrass Soda Recipe - AOL

   www.aol.com/food/recipes/ginger-lemongrass-soda

   4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon juice; lemon wheels, for serving; ice ...

4. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Lemongrass tea A refreshing drink made from lemongrass. It can be served either hot or with ice. Nom yen: นมเย็น Thai pink milk A drink made from sala syrup and hot milk. Oliang: โอเลี้ยง Iced black coffee A sweet Thai black ice coffee. The name is of Teochew origin where "o" means black, and "liang" means cold ...

5. ThaiBev - Wikipedia

   en.wikipedia.org/wiki/ThaiBev

   ThaiBev was founded on 29 October 2003 with the consolidation of 58 beer and spirits businesses, among them Chang beer, second in the beer market after Singha. ThaiBev brands include green-tea beverage Oishi and Est, a cola. The Sirivadhanabhakdi family's stake in Thai Beverage is around 30%. Charoen is chairman and his son Thapana serves as ...

6. I Serve This 3-Ingredient Drink At Every Holiday Gathering

   www.aol.com/serve-3-ingredient-drink-every...

   Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That’s it. That’s it.

7. Sato (drink) - Wikipedia

   en.wikipedia.org/wiki/Sato_(drink)

   A bottle of Sato Phayathaen, labeled to promote the Rocket Festival in the northeastern Thai province of Yasothon. Sato (Thai: สาโท, RTGS: satho, pronounced [sǎː.tʰōː]) is a traditional northeastern Thailand (Isan) alcoholic fermented drink that has been made for centuries from starchy glutinous or sticky rice by growers in that region. [1]

8. She loved Thai food so much she opened a restaurant. Then ...

   www.aol.com/she-loved-thai-food-much-110248099.html

   Tamara Gnyp, owner of the Italian restaurant, Trattoria La Caverna in Hendersonville, Tenn., Friday, Feb. 23, 2024 holds up a glass of bourbon and the Pappardelle ai Funghi.

9. Bir pletok - Wikipedia

   en.wikipedia.org/wiki/Bir_pletok

   Pletok beer is made from several spices, namely ginger, pandan leaves, boiled sappan wood, and lemongrass. [3] Bir pletok is mostly found in Indonesia and is considered a genuine Betawinese drink. Most lagers are alcoholic and are known to have negative health effects but, despite being referred to as a "beer", Pletok does not contain alcohol.