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Food Donation Connection (FDC), LLC headquartered in Knoxville, Tennessee, is a privately owned American company facilitating the donation process between restaurants/food service companies with surplus food and local social service agencies that distribute food to those in need. [1]
The study found that in the United States, over 5 million seniors, (11.4% of all seniors), experience some form of food insecurity, i.e. were marginally food insecure. Of these, about 2.5 million are at-risk of hunger, and about 750,000 suffer from hunger due to financial constraints. Some groups of seniors are more likely to be at-risk of hunger.
After receiving input from food banks and pantries, the NALC decided that the best time of year for this food drive to take place would be in the late spring. Most food banks start running out of food this time of year because the largest donations are made around Thanksgiving and Christmas. [3] A revamped food drive was organized for May 15, 1993.
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The Federal Food Donation Act of 2008 built on the Bill Emerson Good Samaritan Food Donation Act by encouraging federal agencies to donate excess food to nonprofit organizations, utilizing the exemption for civil and criminal liability provided for in the 1996 law. Federal contracts for the purchase of food valued at over $25,000 must make ...
While 40% of Americans are eligible to donate blood, only 3% of that 40% donate on a regular basis, every eight weeks. Donating blood is a matter of life and death.
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Emergency food providers are able to buy surplus stock from the food industry at a significant discount, Katherina Rosqueta of the Center for High Impact Philanthropy estimating it at 5% of retail price. Instead of buying canned food at store prices and physically donating it, a monetary donation to the same value could be used to acquire a ...
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