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If you haven't broken out your slow cooker in a while, then now's the time! That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Add a can of pork and beans, 3/4 of a small bottle of ketchup, one teaspoon of dry mustard, and a quarter cup of brown sugar. Microwave for 4 minutes on high. Microwave for 4 minutes on high.
In the absence of a brick oven, the beans were cooked in a beanpot nestled in a bed of embers placed near the outer edges of a hearth, about a foot away from the fire. Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13]
A half-cup, cooked serving of pinto beans without salt provides about: 123 calories. 8 grams of protein. 22.4 grams of carbohydrates. 8 grams of fiber. 0 grams of fat
Alubia pinta alavesa, a red pinto bean variety developed in Añana, Spain. Pinto bean varieties include: 'Burke', 'Hidatsa', and 'Othello'. The alubia pinta alavesa, or the "Alavese pinto bean", a red variety of the pinto bean, originated in Añana, [9] a town and municipality located in the province of Álava, in the Basque Country of northern Spain.
In addition, soaking beans removes 5 to 10% of the gas-producing sugars that can cause flatulence for some people. [50] The methods include simple overnight soaking and the power soak method, in which beans are boiled for three minutes and then set aside for 2–4 hours. Before cooking, the soaking water is drained off and discarded.
Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
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