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  2. Olive harvest thrives in Yolo County’s Capay Valley: ‘It’s ...

    www.aol.com/olive-harvest-thrives-yolo-county...

    Few local producers have their own mills; Séka Hills will show its off from 11 a.m.-3 p.m. this Sunday at its Olive Crush Festival, along with a cooking demonstration, live music and a craft fair ...

  3. Mission olive - Wikipedia

    en.wikipedia.org/wiki/Mission_olive

    The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste , an international catalog of endangered heritage foods maintained by the Slow Food movement. [ 2 ]

  4. Graber Olive House - Wikipedia

    en.wikipedia.org/wiki/Graber_Olive_House

    In 1894, two years after planting his olive trees, Graber began selling vat-cured olives. He married Georgia Belle Noe in 1905. She participated in the business and sold fresh olives right out of the vats used to hold the olives after they had been picked. By 1910, Graber had developed a rope-propelled apparatus for grading olives by size. At ...

  5. These 6 Northern California farms let you pick your own ... - AOL

    www.aol.com/news/5-northern-california-farms-let...

    You can pick your own nectarines, apricots, Asian pears and pluots from 21 different trees at Airaya U-Pick Farm in Brentwood. Its opening day is Saturday, May 20. The season runs to August ...

  6. 6 Northern California farms where you can pick your own ... - AOL

    www.aol.com/6-northern-california-farms-where...

    Airaya U-Pick Farm. 25221 Marsh Creek Road, Brentwood; 408-515-5878 There is limited availability of white peaches and nectarines at Airaya U-Pick Farm in Brentwood, according to social media ...

  7. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.

  8. Freda Ehmann - Wikipedia

    en.wikipedia.org/wiki/Freda_Ehmann

    At the time, olives could not be successfully preserved for long-term storage or shipment. Working with a University of California food scientist, she experimented with a number of pickling methods before hitting on a formula that resulted in a marketable product. She founded the Ripe Olive Industry of California. [2]

  9. How to know if the olive oil you’re buying is actually good ...

    www.aol.com/know-olive-oil-buying-actually...

    It’s been made possible by the growth in US-based producers — especially in California, where there’s a climate conducive to growing native varieties of olive trees and locals can get high ...