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  2. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    Italian Chicken Salad Sandwiches by Alejandra Ramos. ... “The fat from the mayo helps keep the chicken moist while all the spices penetrate into the wings,” says recipe developer Joe Sasto.

  3. 45 Cheap Keto Lunch Ideas You'll Never Tire Of

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    Get the recipe: Italian Sub Salad. Related: 17 Healthy & Delicious Low-Carb Salads. Mittera Creative Services. ... Get the recipe: Keto Bacon Avocado Chicken Salad No Mayo. Keto Cooking Wins.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Ham salad: Meat salad Includes ham, mayonnaise or salad dressing, diced dill or sweet pickles or pickle relish, chopped hard boiled egg, and perhaps onions, celery, cucumber or tomatoes. Herring salad: Sweden: Fish salad Made of cut and salted herring with beetroot, onion and potato. Insalata Caprese: Campania, Italy: Tomato and cheese salad

  5. How to Make Chicken Salad Without a Recipe - AOL

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  6. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetiser or first course . Pasta salad is often regarded as a spring or ...

  7. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]

  8. How to Make Chicken Salad Without a Recipe - AOL

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  9. Chicken parmesan - Wikipedia

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    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.